Bread Baking
A basic bread loaf can be made with four ingredients: flour, yeast, water (or additional liquids), and salt. To this short list, you can add a variety of interesting and delicious ingredients such as seeds, nuts, nut butters, dried fruits, raisins, dates – to name a few – to create hundreds of unique and flavorful breads. Join Jenny in the creation of a variety of wonderful homemade breads today as you learn to make Bread with Fresh and Dried Sprouts, Pita Pocket Breads, and Dinner Rolls. We will use sprouted wheat, oats, sunflower seeds, aduki beans, buckwheat, rye and barley. We will also discuss the methods and equipment needed for sprouting.
Bread Baking
Date and Time
Saturday Jun 26, 2010
12:00 PM - 4:00 PM CDT
This event will be on Saturday June 26th 2010 from 12-4pm
Location
This event will be held at the Chef's Gallery
Fees/Admission
$55 P
Contact Information
To register for a class, please do one of the following: Complete our on-line registration form and click submit-- DO NOT SEND CREDIT CARD DATA. We will call you to confirm registration and obtain payment information. Phone us to register (651-351-1144). Or, stop by and sign up in person!
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