Friday Night Dinner Cruise

They will be departing every Friday from May to October. Boarding is at 6:30 p.m. and departing at 7 p.m. and returning at 9:15 p.m. Enjoy our fabulous prime rib and chicken marsala buffet with garlic mashed potatoes, steamed vegetables, assorted cold salads, rolls & butter. Includes chef's choice of dessert all for $34.95 per person. Advance ticket purchase required and tickets are non-refundable. We require a minimum of 20 guests for this cruise to go out. If we have less than 20 guests, you will receive a phone call on Thursday to reschedule to another date.