Saturday, October 20, 2018
Enjoy live music, a taste of Germain cuisine and a variety of beers from around the world while cruising on the St. Croix. Boarding starts at 6pm.
Mixed greens w/ ranch & cider vinaigrette, German Potato Salad
Red Cabbage & Apple Slaw
Cheese & Crackers, Meat Tray & Mustards
Relish & Pickle Assortment, Beets & Apples w/ Caraway
Green Beans & Carrots, Spaetzle with Parsley Butter
Red Potato Stroganoff, Knockwurst & Sauerkraut
Sauerbraten & Red Cabbage, Veal Snitchel & Riesling Butter
Roast Beef & Mustard Crème
Apple Strudel & German Chocolate Cake
Menu subject to change**
*A Cash Bar is available on board for cocktails and beverages.
We DO NOT accept credit cards or checks on the boat.